Nov 24

For My Next Trick …

Posted by Ryan Toohil in Food

I’m going to try to re-learn how to cook. Something I used to do reasonably well and now can do when using eggs … and well, that’s about it.

First up, Sweet Potato Pie.

If you’re going to learn to cook, there is no better place than Alton Brown.

3 Responses to “For My Next Trick …”

  1. We're trying to figure out how to make pecan pie without corn syrup. The joys of experimental cooking! Good luck.

  2. [...] In preparation for Thanksgiving dinner, I decided that I a) wanted to try cooking again, and b) wanted to try this recipe in particular. [...]

  3. But corn syrup tastes so good!

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